Goooood morning to you all! I hope everyone’s weekend is going as well as mine is! If you were in the path of Nemo, I really pray you are doing alright! I saw pictures.. Of white.. And I was glad I was outta the path!
Last week, while at Trader Joe’s, I decided to pick up some Almond Butter. I’ve read about how great it is and all the things you can do with it, and so I had high hopes. I actually hate the taste of peanut butter, which I know is super weird. I don’t even like peanut butter in anything , but thought,”Hey maybe almond butter will taste different and I’ll like it!”. High hopes, my friends. Turns out, I didn’t really like it either. When I put it on graham crackers it wasn’t bad, but I didn’t want to always do that, which led me to become creative in the kitchen!
Mmm, delicious! Now, here’s the recipe!
- What do you use almond butter for? Share, please!
- Have you used Cookies n Cream protein powder or Cupcake Batter protein powder before? Any good? I’m out of protein and was debating between these two and just chocolate. They only come in 5 lb containers, so I don’t really want 5 lbs of each! Any opinions are greatly appreciated!